Skip to main content

Taco Soup



Ingredients:

  • 1 can pinto beans or kidney
  • 1 can black beans
  • 1 packet taco seasoning
  • yellow chopped onion
  • 1 can stewed tomato
  • 1 can chopped tomato
  • 1 can corn
  • 1 can chopped green chili
  • 1 rotisserie chicken, shredded 
  • Chedder cheese
  • sour cream
  • chips
  • avocado
Instructions:
  1. Throw everything in the crockpot together. Ideally heat on low for at least 4 hours to get maximum flavor, but if you don't have that much time then switch to the stove top and make even quicker. 

Comments

Popular posts from this blog

Welcome to Daughters in My Kitchen! The following blog is a simple way of housing our family recipes. Some of these recipes we've created ourselves through trial and error, but many are simply one's we've gathered from cooks better than we'll ever be. 

Kolaches

Kolaches, Savory or Sweet Ingredients: Dough: 1   package   active dry yeast   (¼-ounce/7 grams/2¼ teaspoons), 1¾ teaspoons instant yeast, or 1 cake fresh yeast (0.6-ounce/18 grams) 1   cup   warm milk   (105 to 115°F for dry yeast; 80 to 85°F for fresh yeast) 1/2   cup   unsalted butter, softened, or ¼ cup butter and ¼ cup shortening   (1 stick/4 ounces/120 grams) 2   large   eggs   (6 tablespoons/3.5 ounces/100 grams) 6   tbsp   granulated sugar   (3 ounces/80 grams) 1   tsp   table salt 1   tsp   grated lemon zest and/or ½ teaspoon ground mace or nutmeg   (optional) 4   cups   unbleached all-purpose or bread flour   (17 ounces/500 grams) Egg Wash: 1   large   egg   (beaten) 1   tsp   cream, milk, or water Cheese Topping: 16   oz   farmer cheese or cream cheese, softened   (455 grams OR 10 ounces (285 g...