Broccoli Cheddar Soup

Broccoli Cheddar Soup

Ingredients:

• 1/4 cup all purpose flour
• 1/4 cup butter
• 1/2 cup diced onions
• 1/2 cup diced carrots
• 2 celery stalks diced
• 3 cloves garlic minced
• 3 cups broccoli florets, cut small
• 2 cups chicken stock
• 2 cups whole milk
• 1 cup heavy cream
• 1/4 teaspoon nutmeg
• 3 cups sharp cheddar cheese
• salt and pepper to taste

Instructions:

1. In a large pot over medium heat, melt butter. Add in onions, celery, carrots and garlic cook to soften about 5 minutes.
2. Whisk in flour and cook another 30 seconds.
3. Add in chicken stock, milk, heavy cream and broccoli and whisk until combined. Simmer on medium low until thickened about 8-10 minutes.
4. Once thickened turn off heat and add in the cheese. Whisk until melted and smooth.
5. Serve with crispy bread slices or crackers.