Skip to main content

Keebler Classic NY Cheesecake



Ingredients: Crust
  • 2 cups Keebler Graham Cracker Crumbs
  • 1/2 cup margarine or butter melted
  • 2 tablespoons sugar
Ingredients: Filling
  • 4 packages (8 oz) cream cheese, softened
  • 1-1/3 cups sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon vanilla
  • 3 eggs
  • 1 cup sour cream
Instructions:
  1. In a small bowl, toss together all the crust ingredients. Press crumb mixture onto bottom and 2 -1/4 inches up sides of 9-inch springform pan. Chill in freezer while preparing the filling. 
  2. In a large mixing bowl, beat cream cheese on medium speed until fluffy. Add sugar, cornstarch, and vanilla. Beat until combined. Add eggs one at a time, beating until just combined after each addition. Stir in the sour cream. 
  3. Pour into crust. Bake at 325 F about 1 hour and 15 minutes or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan and continue cooling 45 minutes. Refrigerate at least 3 hours. 

Labels:

Comments

Post a Comment

Popular posts from this blog

Welcome to Daughters in My Kitchen! The following blog is a simple way of housing our family recipes. Some of these recipes we've created ourselves through trial and error, but many are simply one's we've gathered from cooks better than we'll ever be. 
Post a Comment
Read more

Kolaches

Kolaches, Savory or Sweet Ingredients: Dough: 1   package   active dry yeast   (¼-ounce/7 grams/2¼ teaspoons), 1¾ teaspoons instant yeast, or 1 cake fresh yeast (0.6-ounce/18 grams) 1   cup   warm milk   (105 to 115°F for dry yeast; 80 to 85°F for fresh yeast) 1/2   cup   unsalted butter, softened, or ¼ cup butter and ¼ cup shortening   (1 stick/4 ounces/120 grams) 2   large   eggs   (6 tablespoons/3.5 ounces/100 grams) 6   tbsp   granulated sugar   (3 ounces/80 grams) 1   tsp   table salt 1   tsp   grated lemon zest and/or ½ teaspoon ground mace or nutmeg   (optional) 4   cups   unbleached all-purpose or bread flour   (17 ounces/500 grams) Egg Wash: 1   large   egg   (beaten) 1   tsp   cream, milk, or water Cheese Topping: 16   oz   farmer cheese or cream cheese, softened   (455 grams OR 10 ounces (285 g...
Post a Comment
Read more