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Chicken Pad Thai

Ingredients:

  • Stir-fry rice noodles (I use Thai Kitchen brand)
  • 2 chicken breasts cooked and chunked or shredded 
  • Pad Thai stir fry sauce (1 bottle)
  • Chopped and Sauteed Vegetables (I like carrots, peppers, and onions but whatever you have on hand)
  • 2 scrambled eggs

Instructions:

  1. Make the stir-fry rice noodles. Follow directions on the box. I like softer noodles so I find it takes closer to 13 minutes.
  2. Make the eggs, and vegetables. I like to make the chicken in the instant pot, because the meat doesn't dry out. I would start the chicken first, and then put the water on to boil for the noodles so everything gets done around the same time. 
  3. Throw everything together and mix up!
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